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Wednesday, May 22, 2013
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Best Fudge Brownie In A Mug
Talk about a dessert that's sure to earn you brownie points. This sundae is appropriate any day of the week. Served in a mug and covered with the ultimate toppers, it's the treat that your loved ones will continue to clamor for long after it's polished off.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
6-8 servings
Ingredients
1 Pillsbury snack batch fudge brownie mix (8x8 pan size) 1 egg 2 tbsp. water 1/4 cup oil 1 pint vanilla ice cream 1 small jar hot-fudge topping 1 can spray whipped cream 8 chocolate-covered peanuts 4 maraschino cherries, drained 8 chocolate-covered 2-inch thin mint wafers
Methods/steps
Lightly grease the inside of 4 (8-oz.) mugs. Prepare brownie mix according to directions on package and divide batter evenly between 4 mugs. Microwave all 4 mugs on high 4 to 4 1/2 minutes or until toothpick comes out clean when inserted into batter. Let cool. Place heaping scoop of ice cream on top of each mug. Heat hot-fudge sauce according to directions on label and pour over ice cream until ice cream is completely covered. Stand two mint wafers up and place them side by side on top of head to form ears. Spray two small circles of whipped cream on each to make eyes and make one larger oval-shaped mound going across underneath for snout. Place a chocolate-covered peanut in the center of each eye and cherry in center of snout for mouse. Sundae cups can be served immediately or placed in freezer to enjoy later.
