Wednesday, June 19, 2013
Best Creamy Fruit Tarts
Here are some tarts from the heart. You will outdo yourself with these perfect pastries that are a cinch to make. Choose your favorite fruit and go to town. These sweet treats are sure to satisfy.
At a glance
1 cup buttermilk baking mix 2 tbsp. granulated sugar 1 tbsp. butter, softened 6 oz. cream cheese, softened 1/4 cup granulated sugar 1/4 cup sour cream 1 1/2 cups assorted fruit slices or berries 1/3 cup apple or apricot jelly, melted
Heat oven to 375 degrees. Mix baking mix, 2 tbsp. sugar, butter and half of the cream cheese in small bowl until dough forms a ball. Divide into 6 parts. Press each part of dough on bottom and up 3/4-inch sides of 6 tart pans, 4 1/4 x 1-inch or 10 custard cups. Place on cookie sheet. Bake 10 to 12 minutes or until light brown; cool on wire rack. Remove tart shells from pans. Beat remaining cream cheese, 1/4 cup sugar and sour cream until smooth and spoon into tart shells, spreading over bottoms. Top each with about 1/4 cup fruit. Brush with jelly.
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