Friday, May 24, 2013
Best Cheese Squares
It's not hard to get your kids to say cheese, especially when you serve this scumptious snack. There's no need for crackers when you fry up a batch of these fried cheese squares. They are sure to be love at first bite.
At a glance
1 (8 oz.) pkg. block cheddar cheese 2 eggs 1/4 cup milk 1 cup bread crumbs 2 cups vegetable oil
Cut the block of cheese lengthwise in half and then into squares or triangles. Mix eggs and milk in small bowl. Dip the cheese pieces into this mixture. Coat moistened cheese thoroughly with breadcrumbs. Refrigerate for 30 minutes or freeze for 10 minutes to firm up the breaded cheese. Heat oil in shallow pan to a medium-high temperature. Make sure the oil is only 1/2 way up the cheese squares. Pan-fry the squares until they are lightly browned. Flip them only once. Drain on paper towels.
Ready in 50 min