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Thursday, May 23, 2013
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Best Champagne Punch
If you're looking for a champage drink that packs a real punch, enjoy this sweet treat. It's the perfect way to ring in the near year without overdoing it on alcohol. Like everything else, you'll want to indulge in moderation.
At a glance
Difficulty
Course/Dish
Makes
35 servings
Ingredients
1 quart orange sherbet 2 quarts fresh orange juice ½ gallon ginger ale, chilled 2 (750 milliliter) bottles champagne, chilled
Methods/steps
Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled. In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour the ginger ale over the sherbet. Finally, pour both bottles of champagne over the sherbet. Stir gently to mix the liquids, resulting in a foamy top. Serve immediately.
Additional Tips
Ready in 5 min
