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Wednesday, June 19, 2013
Featured Quizzes
Best Casserole Chili Rellano
When you're searching for an awesome Mexican dish, this is an eggs-cellent option. Prepared with cheese, eggs and chilies, it's sure to spice up your life.
At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
8 servings
Ingredients
- 3 7-oz. cans whole green chilies, drained
- 3/4 lb. each of jack and mild cheddar cheeses
- 12 oz. evaporated milk
- 3 tbsp. flour
- Salt
- 4 eggs
- Tabasco Sauce
- 10 oz. can green chili salsa
Methods/steps
- Make batter of flour, eggs, milk and salt. Pour half of batter in bottom of 9 x 12-inch casserole dish. Layer chillies on batter. Shred cheeses and sprinkle over chilies. Pour rest of batter over cheese. Bake at 325 degrees for 45 minutes. Pour salsa with Tabasco over casserole. Bake 15 minutes longer. Best served hot, but let sit a few minutes before serving.
Additional Tips
Ready in 1 hour and 20 min
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