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Wednesday, June 19, 2013

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Best Calabacita

Best Calabacita
Squash the notion that there's no such thing as a healthy Mexican side dish. This traditional calabacita is loaded with squash, corn, black beans and more makes for a great alternative to refried beans. Whip up a batch tonight.
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At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
4 servings
Ingredients
    1 tbsp. olive oil
    1 large onion, chopped
    3 cloves garlic, minced
    4 small zucchini, diced
    1 fresh chile pepper, seeded and chopped
    1 cup frozen whole kernel corn
    1 (15 oz.) can black beans, rinsed and drained
    1/2 tsp. salt, or to taste
    Methods/steps
    1. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic, and cook, stirring until translucent. Add zucchini and poblano pepper, and sauté until soft. Stir in corn and beans, and heat through. Season with salt to taste.
    Additional Tips
    Ready in 30 min
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