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Nutrition info - Recipes

Beef Short Ribs

These slow-cooked, country-style ribs will fall off the bone and melt in your mouth. The best part? The crock pot does all the work and you take all the credit!


Beef Short Ribs

Ingredients

For 6 people

  • 60 ounce(s) beef short ribs (about 3.5 lbs)
  • 1 tablespoon(s) olive oil
  • 20 ounce(s) (2 1/2 cups) water, divided
  • 1 can (6 oz) tomato paste
  • 1 cup(s) ketchup
  • 1 clove garlic, minced
  • 3/4 cup(s) brown sugar, packed
  • 1/2 cup(s) chopped onion
  • 1/2 cup(s) vinegar
  • 6 teaspoon(s) (2 tbsp) prepared mustard
  • 1 1/2 teaspoon(s) salt

Directions

In a Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hour. Drain. Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard and salt and remaining water. Mix well and pour over ribs, bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.
Ready in 2 ½ hours

Nutrition facts

  • Kcal: 866.51 kcal
  • Fibers (g): 1.72g
  • Sodium (mg): 1249.78mg
  • Carbs: 45g
  • Fat: 54.54g
  • Saturated fat (g): 22.96g
  • Proteins: 51.57g