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Nutrition info - Recipes

Beef Pot Pie

Where's the beef? In these pot pies with a Southwestern twist! Taco bout a satisfying meal -- it's a sweet alternative to Mexican night at home.


Beef Pot Pie

Ingredients

For 6 people

  • 1 pound(s) ground beef
  • 1 medium onion, chopped
  • 16 ounce(s) taco sauce
  • 1 cup(s) shredded cheddar cheese
  • 1 cup(s) original Bisquick
  • 1/2 cup(s) milk
  • 1 egg

Directions

Heat oven to 400 degrees. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese. Stir remaining ingredients until blended. Pour over beef mixture. Bake about 30 minutes or until golden brown.

When you're short on time, one-pot meals are the way to go. Check out these healthy offerings.


Ready in 1 hour

Nutrition facts

  • Kcal: 318 kcal
  • Fibers (g): 0.57g
  • Sodium (mg): 920.74mg
  • Carbs: 23.25g
  • Fat: 14.68g
  • Saturated fat (g): 6.58g
  • Proteins: 22.84g