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Tuesday, June 18, 2013
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Beef for Sandwiches
Tender is the bite when you sink your teeth into this mouth-watering pot roast. Served on English muffins, it's sandwiched in great taste.
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Makes
12 servings
Ingredients
- 3 lb. pot roast meat
- 1 large jar of tomato sauce (16 and 24 oz. size both work)
- 1 (8 oz.) jar Picante sauce
- 12 English muffins
Methods/steps
- Place ingredients in crock-pot and cook on high for 6 hours or low for 8 hours. Then take the lid off the pot and stir the meat around until it falls apart. Serve it ladled over toasted English muffins.
Additional Tips
Ready in 6-8 hours
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