Beef-Stuffed Potatoes
Meat and potatoes -- those are the leading ingredients in this country delight. Much like shepherd's pie, this recipe uses a different take with a similar taste. There's no denying it has plenty of appeal.
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 servings
Ingredients
1 lb. ground beef
6 tbsp. butter
3/4 tsp. salt
1/8 tsp. pepper
6 med. potatoes, baked
1/4 cup milk
1 small onion, minced
1 tbsp. parsley flakes
1/2 cup celery, finely chopped
1 can cheddar cheese soup
3 slices American cheese, halved
Methods/steps
Brown beef in 1 tbsp. butter in skillet; add the salt and pepper; set aside. Cut baked potatoes in half lengthwise and scoop out pulp into large bowl. Mash and add remaining butter and the milk. Beat well and add beef and remaining ingredients, except cheese. Fill shells with the mixture and put on baking sheet. Top each with a half slice of cheese and bake in hot oven, 400 degrees, about 15 minutes.
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Ready in 20 min