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Wednesday, August 27, 2014

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Bean Chili con Carne

Bean Chili con Carne

If you're a connoisseur of chili, this is one dish you'll definitely want to download. A delicious version of chili con carne, it is guaranteed to bowl you over. One bite, and you'll fall in love. Dive in tonight!

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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Healthy Eating
Makes
9 servings
Ingredients
    • 2 lb. lean beef stew meat, trimmed of fat, cut in 1-inch cubes
    • 3 tbsp. vegetable oil
    • 2 cups water
    • 2 tsp. garlic, minced
    • 1 large onion, finely chopped
    • 1 tbsp. flour
    • 2 tsp. chili powder
    • 1 green pepper, chopped
    • 2 lb. (or 3 cups) tomatoes, chopped
    • 1 tbsp. oregano
    • 1 tsp. cumin
    • 2 cups canned kidney beans
    Methods/steps
    1. Brown meat in large skillet with half of vegetable oil; add water.
    2. Simmer covered for 1 hour until meat is tender.
    3. Heat remaining vegetable oil in second skillet. Add garlic and onion, and cook over low heat until onion is softened.
    4. Add flour and cook for 2 minutes. Add garlic-onion-flour mixture to cooked meat. Then add remaining ingredients to meat mixture and simmer for 1/2 hour.
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