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Thursday, November 27, 2014

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Barbecue Beef

Barbecue Beef
Nobody will have a beef with this mouth-watering barbecue recipe, especially the chef. Let the crockpot do the cooking while you relax. Lots of flavor without the fuss.
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At a glance
Cuisine
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Occasions
Makes
12 servings
Ingredients
    3 lb. sirloin , cut in large chunks
    2 tbsp. vinegar
    2 tbsp. Worcestershire sauce
    1 tsp. salt
    1/4 red pepper
    1/2 tsp. black pepper
    1 tsp. paprika
    1 tsp. chili powder
    1 cup catsup
    2 cups water
    2 cloves garlic
    Sugar, to taste
Methods/steps
Place all ingredients in a covered pot and bake 5 hours at 250 degrees - add more water as necessary. Remove beef and taste sauce. Add sugar to taste. Shred beef and return to pot for 10 minutes. Serve on buns.
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