Sunday, May 19, 2013
Banana Bread Pudding
Go bananas over this spectacular bread pudding. It's a gourmet sweet treat that has plenty of appeal and you won't need to worry about how it affects your bottom line.
At a glance
8 oz. day-old French or Italian bread, cut into cubes
1 1/2 cups fat-free half and half
2 eggs, lightly beaten
1/2 cup sugar
1 tsp vanilla
3 small bananas, mashed
Preheat oven to 350 degrees. Spray 11 X 7 baking dish with nonstick cooking spray. Place bread cubes in a large bowl and cover with half and half. Toss so the bread can absorb the liquid. In a medium bowl, combine eggs, sugar, vanilla and mashed bananas. Add banana mixture to soaked bread and combine. Empty into baking dish and bake for 40-45 minutes until set.