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Baked Spaghetti with Tuna

There's something fishy going on... and it's this tempting tuna casserole that includes spaghetti, spinach and pimientos. It's as easy as they come.

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At a glance

Main Ingredient

Cooking Method

Difficulty

Course/Dish

Makes

6-8 servings

Ingredients

1 10 oz. pkg. spaghetti, cooked

2 10 oz. pkg. frozen chopped spinach, cooked, drained

2 6 1/2 oz. cans tuna, drained

2 2 oz. jars diced pimientos, drained

1 tsp. minced onions

2 cups grated sharp cheese

Methods/steps

Combine spaghetti, spinach and remaining ingredients, reserving some cheese to sprinkle on top. Cook in covered casserole in 350-degree oven until cheese bubbles. May be prepared a day ahead.

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