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Baked Tofu Tortilla Wrap
The addition of spinach makes this a tasty treat. It's incredibly easy. A healthy meal made in 5 minutes!
Ingredients
2 10 inch whole wheat tortillas
1 7.5 oz package hickory flavor baked tofu
1/2 cup shredded sharp Cheddar cheese
1 cup fresh baby spinach
1 Tbsp. Ranch dressing
1 Tbsp. grated Parmesan cheese
1 7.5 oz package hickory flavor baked tofu
1/2 cup shredded sharp Cheddar cheese
1 cup fresh baby spinach
1 Tbsp. Ranch dressing
1 Tbsp. grated Parmesan cheese
Methods/steps
1. Place the tortillas on a plate, next to each other. Slice tofu, and place slices down the center of each tortilla. Sprinkle cheese over the tofu. Cover with a damp paper towel, and heat in the microwave for approximately 45 seconds, or until cheese is melted.
2. Pile some spinach onto each tortilla, and add some Ranch dressing. Sprinkle with Parmesan cheese. Roll tortillas around the filling, and eat.
2. Pile some spinach onto each tortilla, and add some Ranch dressing. Sprinkle with Parmesan cheese. Roll tortillas around the filling, and eat.
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