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Baba Ganoush Eggplant Cream
Baba Ghanoush is a kind of popular Middle Eastern dish made primarily of mashed eggplant and various seasonings. Frequently, the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste.
Ingredients
- 2 cloves of garlic
- 3 tbsp. of chopped parsley
- 1/2 tsp. cumin
- 1/2 tsp. coriander
- Eggplant
- 3 tbsp. of Tahini
Methods/steps
- Broil one eggplant in the skin, so it is blackened and soft.
- Put it in a paper bag to steam, and infuse with the smoky flavor for about 1/2 hour or longer. Mix the ingredient in a blender and mix until is smooth. You may want to add a little salt or lemon juice. You can serve it warm or chilled.
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