Recipes
Send to Friend
Print
At a Glance
Cuisine:
Asian
Main Ingredient:
Seafood
Difficulty:
Challenging
Course/Dish:
Fish and Seafood
Occasions:
Dinner Parties
Serves:
1
Asian Sea Bass
There's nothing fishy about this phenomenal recipe with an Asian twist. The sea bass is so moist it practically melts in your mouth. Just one bite, and you'll be hooked!
Ingredients
1 portion sea bass steak
4 oz. grated Parmesan cheese
2 oz. Japanese bread crumbs
2 oz. flour
4 oz. egg wash
4 oz. cooked navy beans
2 oz. demi-glace
2 oz. sweet Thai chili sauce
3 oz. seasoned white rice
1 oz. leeks, julienne
1 lemon slice
4 oz. grated Parmesan cheese
2 oz. Japanese bread crumbs
2 oz. flour
4 oz. egg wash
4 oz. cooked navy beans
2 oz. demi-glace
2 oz. sweet Thai chili sauce
3 oz. seasoned white rice
1 oz. leeks, julienne
1 lemon slice
Methods/steps
1. Mix breadcrumbs and Parmesan.
2. Flour sea bass, roll in egg wash and coat with breadcrumb mixture.
3.Sauté fish over medium heat until golden brown.
4. Finish cooking fish in oven until desired temperature.
5. Place warm rice on plate with navy beans around the rice. Place fish atop rice; sauce with demi-glace and Thai sauce. Garnish with leeks and lemon.
Additional Tips
Demi-glace is a rich brown meat sauce.
Other Recipes
Thai Pork Burritos
When two cultures collide, you get these totally tempting Thai Pork Burritos... Read Recipe
Baked Potato Skins
You say "potato," and I say "potahto." But, we both agree this recipe rocks... Read Recipe
Pesto Pita Appetizers
You won't want to pass on the pesto, especially when you taste these awesome apps... Read Recipe
Apple and Cinnamon Pancakes
Everybody at your table is sure to flip over these scrumptious flapjacks... Read Recipe
