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Wednesday, June 19, 2013
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Apple and Cinnamon Pancakes
Nothing beats the collaboration of apples and cinnamon. The aroma alone is enough to get your tastebuds working overtime. Sit back and enjoy a palate-pleasing plate of gourmet pancakes.
At a glance
Main Ingredient
Cooking Method
Course/Dish
Occasions
Serves
4
Ingredients
1 1/2 cups apple juice
2 eggs, beaten
1 cup of flour
1/2 cup quick oats
2 tbsp. wheat germ
1 1/2 tbsp. baking powder
1 tbsp. grated orange peel
1/2 tsp. cinnamon
2 tbsp. powdered sugar
1 banana, sliced
Methods/steps
Beat together apple juice and eggs in a medium bowl. Add the flour, oats, wheat germ, baking powder, orange peel and cinnamon. Stir until well mixed.
Lightly grease a nonstick skillet. Make as you would pancakes pouring approximately 2 tbsp. batter mixture onto hot skillet for each pancake. Flip (only once) when bubbles begin to form around edges.
Serve with powdered sugar and banana slices.
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