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Amazing Apricot Thai Salad
Apricot brings this amazing Thai salad to life. Topped with grilled chicken and fresh vegetables, this cool, crisp entree will drive your tastebuds absolutely nutty... as in peanutty.
Ingredients
2 cups fresh apricots, diced
2 cups chicken, cooked and diced
1 cup cucumber, peeled and sliced
1 cup bean sprouts, rinsed
1/4 cup rice vinegar
1 tbsp. fresh cilantro, chopped
2 tsp. sugar
1/2 tsp. chili oil
1/4 cup vegetable oil
1 lime, cut into wedges
2 tbsp. peanuts, coarsely chopped
2 cups chicken, cooked and diced
1 cup cucumber, peeled and sliced
1 cup bean sprouts, rinsed
1/4 cup rice vinegar
1 tbsp. fresh cilantro, chopped
2 tsp. sugar
1/2 tsp. chili oil
1/4 cup vegetable oil
1 lime, cut into wedges
2 tbsp. peanuts, coarsely chopped
Methods/steps
- In a large bowl, combine apricots, chicken and cucumbers; set aside and refrigerate. In a small bowl, combine vinegar, sugar, and cilantro until smooth. With a wire whip, drizzle in oils while vigorously whisking mixture to combine. Toss salad with dressing and arrange on individual dinner plates lined with lettuce. Sprinkle with peanuts and garnish with lime wedges.
Additional Tips
Ready in 20 min
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