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Tuesday, July 29, 2014

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Almond Bread

Almond Bread

Get ready for a slice of heaven. You'll go nuts over this almond bread that's teeming with great taste. Even the most novice baker should have no problem taking a crack at this recipe -- there are just five ingredients and a few simple instructions.

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At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Healthy Eating
Makes
24 servings / 24 slices
Ingredients

    3 egg whites

    1/2 cup superfine sugar

    1/2 tsp. vanilla extract

    3 oz. plain flour

    3 oz. almonds

Methods/steps

Preheat the oven to 350 degrees. Lightly oil a small loaf tin. Beat the egg whites until stiff and gradually add the sugar and vanilla; continue beating until all is incorporated. Fold in flour and almonds. Bake for 50 to 60 minutes. Cool, wrap in foil and allow standing for 3 to 4 days. Slice the loaf very thinly with an electric knife. Place the slices on a baking tray and dry out in an oven preheated to 300 degrees for 30 minutes.

Additional Tips

Ready in 2 hours

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