Get ready for a slice of heaven. You'll go nuts over this almond bread that's teeming with great taste. Even the most novice baker should have no problem taking a crack at this recipe -- there are just five ingredients and a few simple instructions.
At a glance
24 servings / 24 slices
3 egg whites 1/2 cup superfine sugar 1/2 tsp. vanilla extract 3 oz. plain flour 3 oz. almonds
Preheat the oven to 350 degrees. Lightly oil a small loaf tin. Beat the egg whites until stiff and gradually add the sugar and vanilla essence and continue beating until all is incorporated. Fold in flour and almonds. Bake for 50 to 60 minutes. Cool, wrap in foil and allow standing for 3 to 4 days. Slice the loaf very thinly with an electric knife. Place the slices on a baking tray and dry out in an oven preheated to 300 degrees for 30 minutes.
Ready in 2 hours
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