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Almond Wild Rice
Go wild over this mouthwatering rice. It's amazing that so few ingredients can equate to such great taste.
Ingredients
2 tbsp. butter
1/3 cup uncooked wild rice
1 tbsp. slivered almonds
1 tbsp. chopped onions
1 (2 oz.) can mushroom stems and pieces
1 cup chicken broth
1/3 cup uncooked wild rice
1 tbsp. slivered almonds
1 tbsp. chopped onions
1 (2 oz.) can mushroom stems and pieces
1 cup chicken broth
Methods/steps
Melt butter in 8-inch skillet; cook and stir rice, almonds and onion until almonds are golden brown, about 10 minutes. Heat oven to 350 degrees. Stir mushrooms (with liquid) and chicken broth into skillet; heat to boiling.
Pour rice mixture into ungreased 2 1/2 cup casserole. Cover and bake until all liquid is absorbed and rice is tender, about 1 hour.
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