Recipes
Send to Friend
Print
Almond Rice
Almond and rice and everything nice. That's what this great dish is chock full of. For a different type of taste, give this a whirl.
Ingredients
1 tbsp. olive oil
1/2 cup onions, chopped
1/4 cup green peppers, chopped
1/2 tsp. minced garlic
2 cups brown and wild rice mix
3/4 cup slivered almonds
4 cups chicken broth
1/2 cup white wine
1 tsp. kosher salt
1 tsp. pepper
1/2 cup onions, chopped
1/4 cup green peppers, chopped
1/2 tsp. minced garlic
2 cups brown and wild rice mix
3/4 cup slivered almonds
4 cups chicken broth
1/2 cup white wine
1 tsp. kosher salt
1 tsp. pepper
Methods/steps
In large saute pan, warm oil. Saute the onions, green pepper, and garlic until soft.
Add the rice and saute another 2 minutes, until sweetly fragrant. Stir in almonds and transfer to casserole dish. Add chicken broth, wine, salt, & pepper, stir to combine.
Bake in a preheated 350 degree oven for 1- 1 1/2 hours or until all liquid is absorbed. Fluff with a fork and serve.
Other Recipes
Thai Pork Burritos
When two cultures collide, you get these totally tempting Thai Pork Burritos... Read Recipe
Baked Potato Skins
You say "potato," and I say "potahto." But, we both agree this recipe rocks... Read Recipe
Pesto Pita Appetizers
You won't want to pass on the pesto, especially when you taste these awesome apps... Read Recipe
Apple and Cinnamon Pancakes
Everybody at your table is sure to flip over these scrumptious flapjacks... Read Recipe
