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All-In-The-Family Casserole
You can't feed a small village with this casserole -- but you can feed your family. Breakfast just got a whole lot easier with this one-pan wonder that's bursting with great taste.
Ingredients
- 1 loaf Italian Bread
- 1 lb. ground sausage
- 12 eggs
- 1 cup milk
- 2 cups cheddar cheese, shredded
- 1 tsp. salt
- 1 tsp. dried mustard
- 1/2 tsp. white pepper
Methods/steps
- Brown and drain sausage and slice and cube Italian bread. Spread bread in a 9x13 greased baking dish. Sprinkle sausage over bread evenly. Whisk together the remaining ingredients in a bowl and pour over sausage. Cover and refrigerate 3 hours or overnight. Bake at 350 degrees for 45 min to an hour.
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