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Alex's Beef Curry
Curry is one of those dishes that many people are too timid to try. Keep this mouthwatering meal a top secret until it's time to serve. Nobody will be able to resist.
Ingredients
1 tsp. turmeric
1 tsp. cumin, ground
1 tsp. fennel powder
1 lb. beef
1 tomato
1/4 cup yogurt
1/2 (7 oz.) can of tomato paste
1 tsp. ginger
1 tsp. garlic
1/2 tsp. salt
1 tbsp. lemon juice
1 large onion, chopped
3 tbsp. oil
1 pinch pepper
1 tsp. cumin, ground
1 tsp. fennel powder
1 lb. beef
1 tomato
1/4 cup yogurt
1/2 (7 oz.) can of tomato paste
1 tsp. ginger
1 tsp. garlic
1/2 tsp. salt
1 tbsp. lemon juice
1 large onion, chopped
3 tbsp. oil
1 pinch pepper
Methods/steps
Heat oil in a medium pot. Add onion and brown.
Add beef and cook until slightly browned.
Add remaining ingredients with 1/2 cup water if appears too dry. Cover and simmer until beef is tender.
Make sure to steam the beef in a pot with water for 1 hour or in a pressure cooker for 20 minutes. Use stock instead of water.
Additional Tips
Ready in 50 min
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