Nutrition info - Recipes
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EmailABC With Cheese
This mac and cheese medley can actually be a learning experience for those tots who have an appetite for an edible education. Plus, it can be thrown together on the fly for a quick fix.
Ingredients
For 4 Serving(s)
- 6 cup(s) whole milk
- 1 12 ounce alphabet pasta
- 3 eggs beaten
- 1 ounce(s) grated Parmesan cheese
- 1 ounce(s) freshly grated nutmeg
Directions
- Bring the milk to a boil in a large saucepan.
- Add the alphabet pasta and cook over medium-low heat, stirring constantly, until al dente and the milk is thickened to a cream consistency, about 10 minutes.
- Remove the pan from the heat and stir in the eggs, cheese, nutmeg, salt and pepper.
Nutrition facts
- Kcal: 321.29 kcal
- Fibers (g): 0.62g
- Sodium (mg): 326.41mg
- Carbs: 29.5g
- Fat: 14.36g
- Saturated fat (g): 8.06g
- Proteins: 18.03g