Recipes
Send to Friend
Print
A Traditional Egg Sandwich
Ever thought to microwave your breakfast? Try it: Microwave egg and cheese sandwich on toast for a home-cooked meal in minutes.
Ingredients
1 egg
1 tbsp. milk
2 slices white bread
Salt and pepper to taste
1 slice American cheese
1 tbsp. milk
2 slices white bread
Salt and pepper to taste
1 slice American cheese
Methods/steps
Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 - 2 minutes.
While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.
While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.
Additional Tips
PREP TIME 1 Minute
COOK TIME 4 Min
READY IN 5 Min
COOK TIME 4 Min
READY IN 5 Min
Other Recipes
Thai Pork Burritos
When two cultures collide, you get these totally tempting Thai Pork Burritos... Read Recipe
Baked Potato Skins
You say "potato," and I say "potahto." But, we both agree this recipe rocks... Read Recipe
Pesto Pita Appetizers
You won't want to pass on the pesto, especially when you taste these awesome apps... Read Recipe
Apple and Cinnamon Pancakes
Everybody at your table is sure to flip over these scrumptious flapjacks... Read Recipe
