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A Corn Side Dish
A great and easy vegetable side to go with your meal.
Ingredients
1 (10 oz.) package frozen corn
1 (8 oz.) can tomato sauce
1 (4 oz.) can mushroom stems and pieces, drained
1 tomato, finely chopped (med to large)
1/3 cup celery, finely chopped
1/3 cup green peppers, finely chopped
2 tsp. olive oil
2 tbsp. brown sugar
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. salt
1 dash black pepper
1 dash cayenne pepper (optional)
1 (8 oz.) can tomato sauce
1 (4 oz.) can mushroom stems and pieces, drained
1 tomato, finely chopped (med to large)
1/3 cup celery, finely chopped
1/3 cup green peppers, finely chopped
2 tsp. olive oil
2 tbsp. brown sugar
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. salt
1 dash black pepper
1 dash cayenne pepper (optional)
Methods/steps
1. In 2-1/2 to 3 qt casserole dish, toss celery and green pepper in oil.
2. Microwave on high for 2 minutes.
3. Mix in all rest of ingredients.
4. Cover and cook on medium high until done for 9-10 minutes.
2. Microwave on high for 2 minutes.
3. Mix in all rest of ingredients.
4. Cover and cook on medium high until done for 9-10 minutes.
Additional Tips
As microwaves can vary in strength, you may want to check to make check it the first time you do it.
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