Recipes
Send to Friend
Print
3-Hour Chicken Soup
Chicken is always worth the work; however, you won't have to spend 3 hours next to the stove!
Ingredients
1 (4 to 5 lb.) stewing chicken
3 1/2 quarts water
1 tbsp. salt
3 stalks celery
1 parsley root
2 onions
3 sprigs dill
3 sprigs parsley
3 1/2 quarts water
1 tbsp. salt
3 stalks celery
1 parsley root
2 onions
3 sprigs dill
3 sprigs parsley
Methods/steps
Clean chicken thoroughly. Combine in a deep saucepan with the water and onions. Bring to a boil and cook over medium heat for 1 1/2 hours. Add remaining ingredients. Cover and cook over low heat 1 hour longer, or until chicken is tender. Remove chicken and strain soup.
Additional Tips
Ready in 3 hours
Other Recipes
Thai Pork Burritos
When two cultures collide, you get these totally tempting Thai Pork Burritos... Read Recipe
Baked Potato Skins
You say "potato," and I say "potahto." But, we both agree this recipe rocks... Read Recipe
Pesto Pita Appetizers
You won't want to pass on the pesto, especially when you taste these awesome apps... Read Recipe
Apple and Cinnamon Pancakes
Everybody at your table is sure to flip over these scrumptious flapjacks... Read Recipe
