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10-Hour Slow-Cooked Beef
At a Glance
Main Ingredient: Beef Vegetables
Cooking Method: Crockpot
Difficulty: Easy
Course/Dish: Meat
Makes: 4 servings
10-Hour Slow-Cooked Beef
Created by The MDM Team, Sunday, February 17, 2008
Wouldn't it be great if dinner could cook itself? Well, it basically can with this simple recipe. Throw all of the ingredients into the crockpot and 10 hours later it's done. It really doesn't get any better than this.
Ingredients

  • 1 lb. stewing beef

  • 1 can mushroom soup

  • 2 beef bouillon cubes

  • 1 pkg. dry onion soup mix

  • 1 small can mushrooms

  • 2 cups water




Methods/steps
  1. Put everything in the crock-pot and cook on high for 8 to 10 hours. Serve over rice or noodles.
Additional Tips
Ready in 10 hours
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