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Tuesday, May 21, 2013
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1. How to Pick the Best Cut of Meat
[FOOD&RECIPES]
With soaring food prices, many of us meat eaters are forced to reconsider our choices at the grocery store. With choice steaks running $11 or $12 a pound, it's time to start exploring other options! There are several ways to cut your meat budget and still enjoy tender, tasty meats. PORK: Pork is inherently more tender than beef, so you don't have to worry so much about... Read More


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