Saturday, May 25, 2013
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2 Results found for 'peel'
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1. How to Peel Almost Anything
[FOOD&RECIPES]
The great English cook Prue Leith once famously remarked "life's too short to stuff a mushroom." I feel pretty much the same way about peeling a grape. However, there may come a time when you want to do such a thing and it's handy to have a simple method standing by. Not that peeling a grape is all that difficult, just tedious. You simply do it. The same cannot be said of such things as peaches, apricots and even small... Read More
The great English cook Prue Leith once famously remarked "life's too short to stuff a mushroom." I feel pretty much the same way about peeling a grape. However, there may come a time when you want to do such a thing and it's handy to have a simple method standing by. Not that peeling a grape is all that difficult, just tedious. You simply do it. The same cannot be said of such things as peaches, apricots and even small... Read More
2. Back to The Rind: How it's Done
[FOOD&RECIPES]
The grocery store produce section is a crazy quilt of colors, shapes, and textures. There are fruits from all over the world within our reach throughout the year. Each of these natural treats has its own unique composition of vitamins and minerals, not to mention antioxidants and other health-boosting properties. {relatedarticles} Many of us don't take advantage of all the fruits and vegetables available, mainly because... Read More
The grocery store produce section is a crazy quilt of colors, shapes, and textures. There are fruits from all over the world within our reach throughout the year. Each of these natural treats has its own unique composition of vitamins and minerals, not to mention antioxidants and other health-boosting properties. {relatedarticles} Many of us don't take advantage of all the fruits and vegetables available, mainly because... Read More
