When it comes to metabolism, the liver is the link that is not present. At least, that is what Dr. Sandra Cabot says. The creator of the Liver Cleansing Diet explains we are not fat because of extra calories - we are overweight as a result of liver dysfunction. Dr. Cabot feels that by eating the proper... Read More
Originally, all foods were "organic" - grown and prepared without pesticides, herbicides, chemical fertilizers, hormones, irradiation to prevent spoilage, and microwave cooking. Our food these days, whether of vegetable or animal origin, is not only deficient in nutrients but also full of pollutants and farm chemicals. The modern denaturing of foods through massive refining and chemical treatment deeply affects their energy-rich... Read More
Should you go green? That is the question. We're not talking about a quest for conservation. We're talking about the heavily-hyped Debbie Meyer Green Bags that are supposed to increase the longevity of fruits and vegetables. So do they really work? We put these bags to the test.
My husband and I run our own business and keep an incredibly busy schedule. As such, neither... Read More
by Natalie Pyles
I hope by now with all the media, news, and hype about going green you realize that going green does not have to be more costly and can, in fact, save you hundreds of dollars on your home's overhead expenses. But you might be thinking that the savings stop at your door. Doesn't it still cost... Read More