Pancakes are easy and almost foolproof. But there are some tricks to making them perfect. We'd like to share those tips:
1. Use a low-gluten flour. We like to use unbleached pastry flour in our recipes-that's what our mixes are made with-but all purpose flour will do. Bread flour makes for a pancake that is too tough and chewy.
2. Don't over mix. Mixing develops the gluten in the batter. Mix the... Read More