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Wednesday, May 22, 2013
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7 Results found for 'frying'

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1. Diet-Friendly Tips for Meat Prep
[DIET&FITNESS]
Believe it or not, there are actually people out there that think the only way to prepare their favorite proteins -- and other mealtime staples -- is by frying it in Crisco. Not so much. In reality, there are many diet-friendly ways to cook - sautéing, poaching, broiling, smoking, roasting are just a few. Most whole foods start out as healthy. It's the techniques we use to cook the food that make the transformation from healthy... Read More

2. NuWave Oven
[FOOD&RECIPES]
The NuWave oven is a counter top oven that combines the principles of convection (moving air) and infrared (heat waves) to cook food more efficiently than a traditional oven, taking 50% less time and 85% less energy. It has many uses including baking, steaming and frying. The small size and versatility of the NuWave oven make it sound appealing for cooks who want to make the most of their time and kitchen space. It also promises healthier... Read More

3. Better Butter Up: Five Healthy Solutions
[DIET&FITNESS]
A structurally sound body requires an adequate supply of fat to maintain over all health. Not ensuring this vital nutrient is included in your body's composition is like constructing a new house without insulation, proper wiring and a solid foundation. As both are major investments, careful consideration should be given to the quality of the materials used in building each. {relatedarticles} You wouldn't cut corners by using... Read More

4. Turkey Fryers
[FOOD&RECIPES]
Deep fat frying is a method of cooking turkey submerged in oil and fried at high temperatures. This cooking method started in the Deep South several years ago and has grown in popularity across America. Deep-frying your turkey is much faster and easier than spending hours cooking the turkey in the kitchen. But cooking turkey in oil at high temperatures does pose its health risks and cooking turkey in oil can... Read More

5. Raising Healthy Eaters
[DIET&FITNESS]
It's never too late to teach your children well -- well-being that is. Whether you're raising toddlers or teens, or any age in between, you have the power and the ability to turn things around and instill healthy eating habits. What your children consume today is the foundation for what they eat for the rest of their lives. Poor eating habits can lead to weight problems and weight-related health issues in your child's future. Not only... Read More

6. Swordfish, a Nutritious and Healthy Addition to Any Diet
[FOOD&RECIPES]
Swordfish belongs to the group of fish that have recently become more appreciated for their contribution of omega-3 essential oils to the diet. These fats, which have to be provided by the diet, have now been shown to have a host of health giving benefits including combating rheumatoid arthritis, heart attacks, high blood pressure, clogged arteries, psoriasis, asthma, inflammatory bowel disease, multiple sclerosis and even migraine... Read More

7. Make Sensible Substitutions
[DIET&FITNESS]
A great way to cut calories is to make smart substitutions. Dieting isn't about deprivation, but it is about making choices that will help you get the most bang for your calorie buck. Most people fail to realize just how fast things can go bad. For example, say you want to substitute French fries with a loaded baked potato. A small potato has just 128 calories. Add one tablespoon of butter and that's where the trouble begins. You've just... Read More


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