Types of Bacteria
Bacteria are all around us, in the air, water, ground, on our skin and in our bodies. They are classified in a variety of ways, but for our purpose we can categorize them in a more basic way.
Harmless bacteria - Most bacteria fall into this category. They are neither help us nor are harmful to us. These bacteria have a specific purpose, but are not a concerning to us in terms of food safety. ... Read More
The Food Saver, and other appliances like it, allow you to vacuum seal food in a plastic bag. While the bags are somewhat expensive, any Food Saver owner will tell you that the cost is more than made up by the food it saves. Leftovers like lasagna and casserole will no longer become freezer burned, even if left in the freezer indefinitely. If you have dry goods that you are not intending to use anytime soon, such as baking cocoa, spices, or... Read More