Wednesday, May 22, 2013
MDM Search
2 Results found for 'celiac disease'
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1. Should You Go Gluten-Free?
[DIET&FITNESS]
For many people who suffer from celiac disease or wheat allergies, eating a sandwich or drinking a beer can be uncomfortable at best and nearly fatal at worst. Products that contain gluten, a thickening additive that is also present in wheat, barley, rye and oats, can pose problems such as abdominal pain and improper nutrient absorption for sufferers. {relatedarticles}But many people who don't have problems with gluten are... Read More
For many people who suffer from celiac disease or wheat allergies, eating a sandwich or drinking a beer can be uncomfortable at best and nearly fatal at worst. Products that contain gluten, a thickening additive that is also present in wheat, barley, rye and oats, can pose problems such as abdominal pain and improper nutrient absorption for sufferers. {relatedarticles}But many people who don't have problems with gluten are... Read More
2. Are You Getting Enough Folic Acid?
[DIET&FITNESS]
You may take supplements for vitamins A, C, and E, but what about folic acid? If you don't eat a lot of leafy greens, liver or brewer's yeast, then chances are, you're not getting enough of this important vitamin. Folic acid, otherwise known as vitamin B9, is essential to cell production and plays a vital role in the development of the fetus. In fact, studies have shown that supplementing with folic acid can reduce birth defects by 72... Read More
You may take supplements for vitamins A, C, and E, but what about folic acid? If you don't eat a lot of leafy greens, liver or brewer's yeast, then chances are, you're not getting enough of this important vitamin. Folic acid, otherwise known as vitamin B9, is essential to cell production and plays a vital role in the development of the fetus. In fact, studies have shown that supplementing with folic acid can reduce birth defects by 72... Read More
