Thursday, June 20, 2013
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1 Results found for 'batter'
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1. About Baking: Eight Tips for Perfect Pancakes
[FOOD&RECIPES]
Pancakes are easy and almost foolproof. But there are some tricks to making them perfect. We'd like to share those tips: 1. Use a low-gluten flour. We like to use unbleached pastry flour in our recipes-that's what our mixes are made with-but all purpose flour will do. Bread flour makes for a pancake that is too tough and chewy. {relatedarticles} 2. Don't over mix. Mixing develops the gluten in the batter. Mix the... Read More
Pancakes are easy and almost foolproof. But there are some tricks to making them perfect. We'd like to share those tips: 1. Use a low-gluten flour. We like to use unbleached pastry flour in our recipes-that's what our mixes are made with-but all purpose flour will do. Bread flour makes for a pancake that is too tough and chewy. {relatedarticles} 2. Don't over mix. Mixing develops the gluten in the batter. Mix the... Read More
