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Sunday, May 19, 2013

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17 Results found for 'how to'

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11. How to Make Homemade Ice Cream
[FOOD&RECIPES]
by Shannon Beineke Homemade ice cream has major advantages over store-bought versions. For one, you select the ingredients going into your dessert. Even better, you can have ice cream whenever you want - freshness guaranteed. The best part is having family and friends gather 'round to get creative. Making your own ice cream can be quite the bonding experience. To get you started,... Read More

12. How to Make Lean Meats Tasty
[FOOD&RECIPES]
There's good news for health-conscious meat lovers -- you can enjoy heart-friendly leaner varieties without having to choke down your meal for survival. These may be new methods to you, but they won't require very many new tools or techniques. Fatty meat is dangerous for your circulatory system but your taste buds give it a "thumbs up" because fat, along with salt, excites our oral sensors. It also provides "lubrication" within the meat which... Read More

13. How To Do a Perfect Crunch
[DIET&FITNESS]
Beyond firming your belly, strength in the abdominals is essential because the abs' central location in the torso makes them a linchpin of bodily movement. The abdominal muscles consist of four muscle groups layered at the front and sides of the torso. They are crucial for keeping your trunk firm, allowing you to bend and twist at the waist while providing the leverage... Read More

14. How to Fillet a Whole Fish
[FOOD&RECIPES]
Adding fish to the diet is a delicious way to get lean protein and healthy antioxidants compared to meat and poultry. Many cultures such as Japanese and Mediterranean insist on fish in their diet for many reasons: most fish are a powerhouse for antioxidants, omega-3s, and lean protein. In addition, fish goes with almost anything. When adding fish to the diet it is important to buy the freshest fish on the market. The freshest fish comes... Read More

15. How to Use a Double Boiler
[FOOD&RECIPES]
"What is this for?" If your cooking utensils include a double boiler, you may have heard this question. You may have even asked it. Double boilers, while not a commonly used kitchen utensil, are extremely beneficial. They are perfect for preparing cream-based sauces and soups, or desserts requiring melted chocolate. Once you get comfortable using a double boiler, you'll wonder how you lived without it. A double boiler is essentially a... Read More

16. How to Read a Food Label
[DIET&FITNESS]
Forget all the fancy claims on the front of the package - "Lite," "Low Sodium," "Reduced Fat" -- they tell you nothing. What you need is a direct means of comparison between products, and this is found in a little box on the bottom or back simply labeled "Nutrition Facts." Highly simplified from the labeling used years ago, this box presents key dietary information exclusively. First on the label is the serving size. People tend to... Read More

17. How to Quit Smoking and Not Gain Weight
[DIET&FITNESS]
Many smokers avoid kicking the habit because they don't want to gain weight after they quit. Experts say that smoking can burn up to 200 calories per day and helps to boost the metabolism. The sad truth is most people do gain 5 to 10 pounds after quitting simply because nicotine can be a powerful appetite suppressant. However, there are several ways you can step out of the addictive cycle and improve your health in the process. By... Read More


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