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Wednesday, May 22, 2013

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183 Results found for 'healthy eating'

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11. Quick Weight Loss Centers
[DIET&FITNESS]
No prepared meals! No exercise! Eat everyday foods! Eat in restaurants! Big appetites welcome! Yay! Tags Read More

12. How to Steam Fresh Vegetables
[FOOD&RECIPES]
Vegetables don't have to be boring. There are a variety of ways to prepare vegetables without losing color, texture or nutrients. And we're not thinking salads and a thousand ways to dress them up. Steaming vegetables is a great and viable option. The process is quick, rather hassle-free and produces nutritious and quick dishes to complement any meal. Steaming is a simple... Read More

13. How to Roast Peppers
[FOOD&RECIPES]
by Dawn Lewis Roasted peppers are a great way to bring out flavor and add unique flavors to many different dishes. Peppers, either sweet or hot, can be roasted in a variety of ways. Once they are roasted they can be added to salads, casseroles, sandwiches, and much more. Let's first look at two different ways to roast peppers. Roasting One way to... Read More

14. 5 Super Foods for a Healthy, Energetic Body
[DIET&FITNESS]
By Angie Lewis Would you like to know about some super foods that will get you healthy and your body energized? That's what I thought. Some of these foods you may already eat and that's great. It's not hard getting healthy. What makes getting healthy difficult is the motivation factor and making eating... Read More

15. Cholesterol-Fighting Foods
[DIET&FITNESS]
Cholesterol-lowering medication is often the first solution people consider when told that their blood cholesterol level is higher than it should be. However, making smart nutritional choices and exercising is the best way to make your way onto becoming a healthier person. Gradual and permanent changes in your diet will not only reduce your risk of... Read More

16. How to Make Pizza Dough
[FOOD&RECIPES]
Whatever mood you are in, for crust that is thick or thin, herbed or stuffed, you are in luck. When you make your own pizza crust, anything is possible. Whether you want a supreme pizza with all the toppings, a vegetarian pizza or a simple cheese pizza, you can make it happen. You are in control of exactly what goes into the crust and onto the pizza. You are only limited by your... Read More

17. Great Low-Fat Dressings
[FOOD&RECIPES]
Dressings make a huge difference in the healthfulness of a salad and how good it tastes. It doesn't take much to adopt healthy salad dressings -- these tasty additions may encourage you incorporate more greens into your meals. But before you learn how to make healthy dressings, here's the truth about the worst dressing offenders. What are these bad dressings? Any dressing... Read More

18. How to Grill a Steak
[FOOD&RECIPES]
A sizzling, succulent steak; just the thought of one makes your mouth water. But how hard it is to properly prepare the best beef? You can surely get a sublime grilled steak at a fancy steakhouse, but how many times have you been disappointed with the steaks at a friend or neighbor's backyard barbecue? Or worse, at your own? You may have premium barbecue equipment, but you... Read More

19. How To Make Your Own Broth
[FOOD&RECIPES]
There's nothing like making your own broth. The flavor is richer and more complex than store bought. Even the process of making your own broth is more satisfying. It is surprisingly easy and inexpensive to do. Your homemade broth can be used to make far more than legendary soups. Even more enticing, you can use your homemade broth to create better tasting stews, sauces and gravy,... Read More

20. How to Pick the Best Cut of Meat
[FOOD&RECIPES]
With soaring food prices, many of us meat eaters are forced to reconsider our choices at the grocery store. With choice steaks running $11 or $12 a pound, it's time to start exploring other options! There are several ways to cut your meat budget and still enjoy tender, tasty meats. PORK: Pork is inherently more tender than beef, so you don't have to worry so much about... Read More


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