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31 Results found for 'blood sugar'

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21. Natural, Healthy and Sweet: The Benefits of Stevia
[DIET&FITNESS]
by Wilson St. Peter Stevia is about 300 times sweeter than sugar in its natural state. Its medicinal uses include regulating blood sugar, preventing hypertension, treatment of skin disorders, and prevention of tooth decay. Other studies show that it is a natural antibacterial and antiviral agent as well. Stevia... Read More

22. Kymythy's Kitchen Nutrition: Natural Anti-inflammatories
[DIET&FITNESS]
There are many delicious foods that contain natural anti-inflammatory compounds. But first, let's make sure you're not consuming foods that are actually increasing your discomfort. Sugar really disrupts your body chemistry in many negative ways and can make your body and mind feel tired and achy. People often crave sugar, which comes in many forms, when their body feels sluggish and they want a boost of energy. Unfortunately, while the immediate... Read More

23. Is Fasting Beneficial?
[DIET&FITNESS]
by Amy Daughdrill Fasting has been instituted by people of nearly all faiths as a religious practice since before recorded history. By definition, it is the act of abstaining from food, drink or both for a period of time. As a spiritual practice, it is believed to be an act of discipline, placing the desires... Read More

24. Perfect Protein Sources for Kids
[MOMS]
Protein is an important part of every child's diet; however, some parents believe that their children may not be receiving enough of it. Surprisingly, your child is probably getting more than enough. {relatedarticles} Why Is Protein Important for the Body? You may be wondering why protein is important. Protein does several important things for the body including: Builds, maintains, and... Read More

25. Six Meals a Day Is the Way
[DIET&FITNESS]
Just because we've been raised to eat three big meals a day doesn't mean it's the right -- or the light -- way. Research shows the best way to keep your metabolism revved up is to eat small, frequent meals. Some studies have found that people who consume more meals eat a bigger variety of foods and are more likely to satisfy their nutritional daily needs. That means getting the recommended "five-a-day" when it comes to fruits and... Read More

26. Causes and Risk Factors for Diabetes
[DIET&FITNESS]
by Dr. John Anne The causes of diabetes are still not fully understood. Neither are medical scientists able to explain why some people develop diabetes and others don't. Certain factors have, however, been clearly identified that contribute to the development of diabetes. Is Diabetes Inherited? Read More

27. Are You Getting Enough Fiber?
[DIET&FITNESS]
A person should consume 25 to 35 grams of fiber a day. While many people get their daily intake of fiber from fruits and vegetables, high-fiber cereals such as All Bran (1/3 cup = 8.5 grams), Fiber One (1/2 cup = 14 grams) and 100% Bran (1/2 cup = 8.4 grams) are all optimum sources for fiber. Don't ignore fiber for the rest of the day - you can incorporate it into your snacks, lunch and dinner. Some fruits have very high amounts of fiber;... Read More

28. Glycemic Index: The New Diet Movement
[DIET&FITNESS]
When it comes to managing your weight, the two most important letters you need to know are G and I. They stand for glycemic index - and they've become the buzzwords of the diet movement in recent years. The Glycemic Index chart ranks carbohydrates based on their effect on blood sugar levels. Carbs that break down fast and lead to blood sugar spikes are given a high value while carbs that move through the body slow are assigned a... Read More

29. A Tater to Satisfy Your Sweet Tooth
[DIET&FITNESS]
Want a food that's as scrumptious as a high-fat, high-calorie snack? Tickle your taste buds with a sugary spud. Although they're a favorite around Thanksgiving, sweet potatoes are beneficial to your health all year long. Sweet potatoes are a great source of vitamin E, vitamin C and vitamin A. The latter is particularly beneficial for smokers, who may create a vitamin A deficiency and develop emphysema as a result. These spuds are... Read More

30. Save Calories at Meals
[DIET&FITNESS]
Drink a glass of water before you eat. Many times we go into a meal feeling famished, and thirst is sometimes easily mistaken for hunger. Consuming eight ounces of water 30 minutes before you sit down to eat works wonders. The water fills you up and you won't be as hungry when your meal is served. In turn, you'll be less likely to overeat. Water eases cravings and controls hunger without costing you any calories. If you simply need... Read More


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