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Nutrition info - Recipes

Red Bell Pepper Tortellini

This is great with other fresh vegetables like zucchini or squash too. It makes for a wonderful quick meal.


Red Bell Pepper Tortellini

Ingredients

For 2 people

  • 1 1/8 cup(s) cheese tortellini
  • 1/2 cup(s) red bell pepper, diced
  • 3 cloves garlic, minced
  • 1/2 cup(s) butter
  • 32 tablespoon(s) heavy whipping cream
  • 1/4 cup(s) ground walnuts
  • 2 teaspoon(s) dried basil
  • 1 tablespoon(s) thinly sliced green onion

Directions

Prepare tortellini according to package directions. Meanwhile, in a skillet, sauté red pepper and garlic in butter until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through. Drain tortellini, add to sauce and toss to coat.

Nutrition facts

  • Kcal: 1481.27 kcal
  • Fibers (g): 3.31g
  • Sodium (mg): 695.54mg
  • Carbs: 50.58g
  • Fat: 137.15g
  • Saturated fat (g): 87.99g
  • Proteins: 11.24g