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Nutrition info - Recipes

Grilled Dough

 We call it grilled dough, but you'll most likely call it a new version of pizza. No matter what you name it, this dough is delicious! By preparing it in the great outdoors -- aka on the grill -- it's sure to give your pizza pie a whole different taste. See how we roll...


Grilled Dough

Ingredients

For 12 people

  • 2 cup(s) all-purpose flour
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) white sugar
  • 1 (.25 oz.) pkg. active dry yeast
  • 1 tablespoon(s) olive oil
  • 2 tablespoon(s) cornmeal for dusting
  • 6 floz warm water (110 degrees)

Directions

Proof yeast in warm water. In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2 hours. Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings. Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.
Two 10 inch rounds

Nutrition facts

  • Kcal: 89.66 kcal
  • Fibers (g): 1.12g
  • Sodium (mg): 97.23mg
  • Carbs: 17.34g
  • Fat: 1.17g
  • Saturated fat (g): 0.16g
  • Proteins: 2.49g