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Nutrition info - Recipes

Marinated Beef

Do you have a beef with boring salads? If so, you'll love this bed of greens topped with a kickin' serving of steak. For meat that melts in your mouth, enjoy this favorite.


Marinated Beef

Ingredients

For 1 people

  • 2 pound(s) boneless sirloin
  • 24 tablespoon(s) rice wine vinegar
  • 1/2 teaspoon(s) cayenne pepper
  • 1/2 cup(s) molasses
  • 1 1/2 teaspoon(s) red pepper flakes
  • 1 1/2 floz fresh lime juice
  • 2 tablespoon(s) sesame oil
  • 2 tablespoon(s) soy sauce
  • 3 cup(s) mixed greens (1 bag)

Directions

In a non-reactive pot combine all ingredients except beef. Heat until warm to touch. Pour mixture over beef; cool. Cover and refrigerate for 24 hours. When ready to serve, slice thin and serve rare beef slices over salad.

Nutrition facts

  • Kcal: 882.56 kcal
  • Fibers (g): 10.26g
  • Sodium (mg): 2199.39mg
  • Carbs: 186.96g
  • Fat: 28.24g
  • Saturated fat (g): 4.1g
  • Proteins: 7.56g