Larry's Grilled Flank Steak
Walk the flank! This hearty favorite is a wonderul way to enjoy a juicy, mouthwatering piece of meat.
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Serves:
4
Ingredients
1 24 oz beef flank steak
1 clove garlic, finely chopped
2 tbsp. chopped green onion
2 tbsp. lemon juice
2 tbsp. soy sauce
2 tbsp. vegetable oil
1 tsp. pepper
1/2 tsp. celery salt
Methods/steps
Using a large resealable plastic bag, combine the last seven ingredients and shake together. Place steak in bag, seal bag and turn to coat. Place in refrigerator for 3 hours.
Coat grill rack with nonstick cooking spray before preheating to medium-hot heat. Drain and discard marinade.
Grill steak for 6-8 minutes on each side or until satisfaction.
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