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Nutrition info - Recipes

Foil Baked Potatoes

Basic baked potatoes get a burst of buttery creaminess and some garlicly goodness with this traditional steak side. Serve as is or with a selection of toppings, from sour cream and chives to shredded cheese and crumbled bacon.


Foil Baked Potatoes

Ingredients

For 4 people

  • 4 baking potatoes, scrubbed
  • 4 tablespoon(s) butter
  • 4 teaspoon(s) garlic powder
  • 2 teaspoon(s) salt

Directions

1. Preheat oven to 400 degrees
2. Lay out 4 squares of aluminum foil. Cut each potato in half lengthwise, and place onto a square of aluminum foil. Put 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt. Close the potato halves together, and wrap tightly in the aluminum foil.
3. Place in oven and baked potatoes directly on the oven rack for 40 minutes or until tender.
This recipe assumes the use of medium-sized potatoes. If you use smaller or larger potatoes, adjust amount of butter and seasoning to fit.

Nutrition facts

  • Kcal: 390.14 kcal
  • Fibers (g): 6.86g
  • Sodium (mg): 1285.81mg
  • Carbs: 65.5g
  • Fat: 11.93g
  • Saturated fat (g): 7.4g
  • Proteins: 8.1g