Yeast-free Pizza Dough
This easy to bake pizza dough takes little preparation. Add your favorite toppings and you're good to go. A family treat!
Ingredients
1 cup all-purpose flour
1 tsp. salt
1 tsp. dried oregano
1/8 tsp. black pepper
2 eggs, lightly beaten
2/3 cup milk
Methods/steps
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
2. In a large bowl, mix together flour, salt, oregano and black pepper. Mix in eggs and milk. Stir well.
3. Pour mixture into prepared pan and spread until evenly coated. Arrange toppings of choice on top of batter.
4. Bake in preheated oven for 20 to 25 minutes, until crust is set.
5. Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, in about 10 minutes.
2. In a large bowl, mix together flour, salt, oregano and black pepper. Mix in eggs and milk. Stir well.
3. Pour mixture into prepared pan and spread until evenly coated. Arrange toppings of choice on top of batter.
4. Bake in preheated oven for 20 to 25 minutes, until crust is set.
5. Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, in about 10 minutes.
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