Gluten-Free Corn Dogs
Kids and corn dogs often go hand in hand. But when your child is gluten intolerant, this food can quickly make its way to the top of the no-no list. Thanks to this gourmet recipe, it can be a dog-eat-corn dog world for your loved ones. Stick to it!
At a glance
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Ingredients
1/3 cup white rice flour
1/3 cup tapioca flour
1/3 cup cornstarch
1 tsp. potato flour
2 tbsp. sugar
1 tsp. salt
2 tsp. baking powder
2 tsp. dry mustard
1 tsp. Xanthan gum
1 ΒΌ cup buttermilk
2 eggs, beaten
2/3 cup cornmeal
8-10 hot dogs
Methods/steps
Mix together all the dry ingredients. Add egg and buttermilk. Stir well. The batter will be fairly thick, but if too thick, add a little water. Dip hot dogs into batter and deep fry until golden brown. Makes enough batter to cover approximately 8-10 hot dogs. If you have any leftover batter, just drop by rounded tbsp. into the oil and fry it until golden brown.
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