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Nutrition info - Recipes

Pork Pot Roast

There's nothing like a moist and tender pot roast to soothe your craving for some comfort food. Serve this roast over rice and with a side of fresh green beans for a well-rounded meal.


Pork Pot Roast

Ingredients

For 6 people

  • 8 ounce(s) pork roast
  • 1 small onion, sliced
  • 1/4 teaspoon(s) bay leaves or 1 bay leaf
  • 1 floz water
  • 2 teaspoon(s) soy sauce
  • 1/8 teaspoon(s) garlic powder
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste

Directions

Sprinkle the roast with garlic powder, salt and pepper. Put the sliced onion in a slow cooker, then add the seasoned roast. Add the bay leaf, soy sauce and water. Cover and cook for 1 hour on high, then for 6-8 hours on low.

Nutrition facts

  • Kcal: 116.43 kcal
  • Fibers (g): 0.23g
  • Sodium (mg): 163.95mg
  • Carbs: 1.26g
  • Fat: 8.1g
  • Saturated fat (g): 2.97g
  • Proteins: 9.15g