Snack-tastic Fruit Muffins
Whether you choose to eat these flavor-packed muffins as breakfast or as a snack, the health benefits are the same. Mix it up with the fruit of your choice to increase a-peel!
At a glance
Difficulty:
Course/Dish:
Cooking Lite:
Healthy Eating:
Ingredients
1 egg
1/2 c. vegetable oil
3/4 c. milk
2 c. wheat flour
1/3 c. sugar
3 tsp. baking powder
1 tsp. salt
1 c. chopped fruit (peaches, apples, prunes)
1/2 c. brown sugar (optional)
Methods/steps
Heat oven to 400 degrees. Use muffin cups or grease bottoms of muffin pans. Beat egg. Stir in oil, milk and fruit. Stir in remaining ingredients all at once, just until moistened. Batter will be lumpy. Fill muffin cups 3/4 full. Bake until golden brown, about 20 minutes.
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