Crock-Pot Beef Chili

Crock-Pot Beef Chili

Crock-Pot Beef Chili
You won't be called a crackpot after you've made this crock-pot special. This recipe can be assembled the night ahead. Arrange all the ingredients in a crock-pot and let sit in refrigerator overnight.
Print
At a glance
Main Ingredient:
Tomato
Beef
Vegetables
Cooking Method:
Crockpot
Difficulty:
Easy
Course/Dish:
Chili
Soup
Makes:
6-8 servings

Ingredients
  • 3 lb. ground beef
  • 2 large onion, chopped
  • 3 cans tomato soup
  • 42.5 oz. diced tomatoes
  • 2 15.5 oz. cans dark red kidney beans
  • Chili powder as desired
  • Salt and pepper as desired
  • Cayenne pepper
  • Habenero sauce

  • Methods/steps
    1. Brown ground beef with salt pepper and chopped onion; drain. In crock-pot, add browned beef mixture, tomato soup, tomatoes (including juices from can), and remaining ingredients.
    2. Let simmer for 4-6 hrs, then taste and add cayenne pepper and habenero sauce to taste.
    3. Serve with Tostitos chips, cheddar cheese, sour cream and chives.
    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.


    more search options